I made this salad last night. The roasted sweet potatoes gave it such a good flavor. I thinly sliced them and roasted them coated with canola oil, lots of garlic, pepper and paprika at 425 degrees F. until they were crispy. Meanwhile I prepared the rest of the salad. This one has romaine lettuce, radishes, Vadalia onion, red pepper and an avocado. I used a mandarin poppy seed dressing. Yummy!!