Sunday, February 22, 2015

Chicken Noodle Soup


This winter has been very cold and it sure feels never-ending.  

There's nothing better than a homemade Chicken Noodle Soup on a Northern Ontario cold winter day to feel cozy and warm.

As an added health benefit, I used whole wheat noodles (fiber benefit) and a handful of frozen peas (which are a good source of iron) along with lots of garlic, onion, carrots, celery and one chopped jalapeno pepper.  The chicken was leftover chicken from a roast the night before.  I added alot of black pepper and curry powder, which has many health benefits, which you can read here:

Curry Powder Health Benefits


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