Lentil Salad

1 cup dry lentils

1 tbsp. oil

1 orange, peeled and sectioned

1/2 tsp. garlic

1/2 tbsp. vinegar

2 tbsp. minced onions

1 tbsp. raisins

1/2 carrot, shredded

1/4 cup red and yellow peppers

1 tbsp. parsley

1 tbsp. chives

Put lentils in pot of water just covering them by 2 inches.

Bring to a boil and then simmer partly covered (20 to 30 minutes).  Drain; rinse in cold water.

Add all ingredients except herbs and peppers.  Chill 4 hours, then add.