I made this quick fish chowder yesterday. Even though it's not an authentic clam chowder, it was still very good and easy to make.
Saute:
1 chopped onion
6 cloves of garlic
until softened.
Then add:
about 2 cups of chicken broth
2 carrots, sliced
2 stalks celery, sliced
4 chopped potatoes (more or less, depending on the size)
frozen corn, about 1 cup
a handful of spinach
1 can of salmon
1 can of tuna
spices of your choice (I used pepper, garlic, curry, parsley)
Bring to a boil and then simmer until vegetables are soft. Let it cool down and then puree the soup, leaving it a bit chunky. Add milk and reheat. I added a bit of parmesan cheese with the milk.
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