Recipe for Peanut Sauce
1/4 cup of natural peanut butter
2 tbsp. hoisin sauce (I didn't have any....but I added low-sodium soy sauce)
2 tbsp. rice vinegar
1/4 tsp. hot pepper sauce
1/4 cup of water
Whisk all ingredients and set aside.
Stir fry your preferred veggies and cubed tofu. Add peanuts to it (optional). Stir in peanut sauce towards the end....adjust seasonings.
I added diced fresh ginger to my stir fry as well as water chestnuts.
Serve over rice or noodles. I used brown rice vermicelli.