Wednesday, October 20, 2010

Tofu Stir Fry with Peanut Sauce

I made this for supper last night and it was pretty good.  I especially liked the leftovers this afternoon re-fried and crispy.  I think I liked it more that way then the original ... the flavours had time to absorb even more.

Recipe for Peanut Sauce

1/4 cup of natural peanut butter
2 tbsp. hoisin sauce (I didn't have any....but I added low-sodium soy sauce)
2 tbsp. rice vinegar
1/4 tsp. hot pepper sauce
1/4 cup of water

Whisk all ingredients and set aside.


Stir fry your preferred veggies and cubed tofu. Add peanuts to it (optional).  Stir in peanut sauce towards the end....adjust seasonings.


I added diced fresh ginger to my stir fry as well as water chestnuts.  


Serve over rice or noodles.  I used brown rice vermicelli.








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