I made this recipe which was in my Fresh Juice magazine. It is so good and healthy. I'm definitely going to make it again. I didn't have a spring-form pan so I just used a glass baking dish, which was fine. I used plain yogurt (not Greek) since that's whrat I had in my fridge. You can use any flavour yogurt. I topped it with sugarfree raspberry jam, granola, sliced strawberries, cinnamon and a drizzle of light maple syrup. Loved it!!
Here is the link to the recipe:
Low-Fat Strawberry Cheesecake