Wednesday, May 25, 2011

Chicken with Dumplings

I found this recipe in my April issue of Chatelaine magazine.  I love dumplings and since it was a colder day yesterday, I decided it would be a good day to make it.  This is the original recipe:


I changed a few things.  I made the dumplings with whole-wheat flour.  I also added potatoes.  Instead of chicken thighs, I used chicken breasts because that is what I had on hand.  Next time I would like to use the thighs.  We really enjoyed this recipe.

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