Monday, November 8, 2010

Chicken with White Bean Chili

I received my new issue of Canadian Living magazine last week. I just had to make the cover recipe which is here:


I finally made it last night....but altered a few things.  I made my beans in my slow cooker.  I find that much easier.  I also used boneless chicken breasts rather than chicken thighs.....which was a little drier but still good.  The end result looked the same as the photo in the magazine.


1 comment:

  1. Looks yummy! I'm always looking for new dinner recipes to try. I came to you from the Monday blog hop.

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