3/4 cups of flour
2 tsp. celery seeds
1 tbsp. baking powder
2 cups cabbage, grated
1 tsp. salt
2 eggs
1 tbsp. sugar
3/4 cup milk
2 tsp. onion flakes
6 tbsp. butter
Combine flour, baking powder, salt, sugar, onion and celery seeds.
Add cabbage.
Whisk in eggs, milk and butter. Stir quickly.
400 degree oven/20 minutes
That's the official recipe but I changed things.
I use whole wheat flour.
Instead of butter, I used 2 tbsp. oil and 4 tbsp. of apple sauce.
I didn't put sugar or onion flakes. Instead I put in a bit of fresh onions, minced (only cuz I didn't have onion flakes). I also added black pepper.
2 tsp. celery seeds
1 tbsp. baking powder
2 cups cabbage, grated
1 tsp. salt
2 eggs
1 tbsp. sugar
3/4 cup milk
2 tsp. onion flakes
6 tbsp. butter
Combine flour, baking powder, salt, sugar, onion and celery seeds.
Add cabbage.
Whisk in eggs, milk and butter. Stir quickly.
400 degree oven/20 minutes
That's the official recipe but I changed things.
I use whole wheat flour.
Instead of butter, I used 2 tbsp. oil and 4 tbsp. of apple sauce.
I didn't put sugar or onion flakes. Instead I put in a bit of fresh onions, minced (only cuz I didn't have onion flakes). I also added black pepper.
I prefer making this recipe into cookies rather than muffins. I find it much easier. Muffin liners tend to stick to these muffins because it is low in fat.
I made these again today (Oct-21-10) with green cabbage and I put in a bunch of coarse pepper. I love that peppery taste. The pic above was made with red cabbage.
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