1 cup water
2 tbsp. olive oil
3/4 tsp. salt
3 cups whole wheat flour (1 replace 1/4 cup of flour with vital gluten so that the dough stretches easier)
2 tsp. yeast
cornmeal for bottom of pan
This is enough for one pizza.
Bake 375 degrees for 20 - 30 minutes.
Anything goes for toppings. Here's some pics of mine from last night. One is with a salsa sauce and chiptole spice and the other is more traditional.
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| Finished Pizzas |
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| The Start.....fresh basil on the left one....salsa on the right |
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| Traditional Pizza without the cheese yet |
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| Salsa Pizza....broccoli, asparagus, onions, peppers, garlic |
Oh god! Look at those mushroom! I want the pizza, leave me some plsssss
ReplyDeleteLOL too late ...all gone lol
ReplyDelete