1 cup water
2 tbsp. olive oil
3/4 tsp. salt
3 cups whole wheat flour (1 replace 1/4 cup of flour with vital gluten so that the dough stretches easier)
2 tsp. yeast
cornmeal for bottom of pan
This is enough for one pizza.
Bake 375 degrees for 20 - 30 minutes.
Anything goes for toppings. Here's some pics of mine from last night. One is with a salsa sauce and chiptole spice and the other is more traditional.
|The Start.....fresh basil on the left one....salsa on the right|
|Traditional Pizza without the cheese yet|
|Salsa Pizza....broccoli, asparagus, onions, peppers, garlic|