Chickpea and Lentil Pot Pie

I made this recipe from Martha Stewart's site here:

I used barley for the topping rather than millet, as I didn't have any millet.  I also added parmesan cheese and shredded cheddar cheese in the barley.

I eliminated the ginger.  I felt like having a more stew type taste and I added my own favourite spices, curry being one of them.  I also added spinach and mushrooms.

We really loved it.  I'm going to use the barley topping for other pot pies now such as chicken and beef pot pies.  It's a healthier variation to traditional crusts.  I might also try it over chili too.