Saturday, January 29, 2011

Apple Pie with Rice Crust

I use rice crust for all my pies now.   This time I made an apple pie.  So easy.  I prepared the rice crust, like usual.  This time I used red rice.  I spiced it up with various apple spices (cinnamon, nutmeg, cloves). 


I sliced 4 apples thinly in the food processer.  In a large bowl, I added the apples and mixed in about 1/2 cup of oats, zest of one lemon, handful of raisins and more apple spices.  I baked it at 350 degrees for about 1/2 hour, until the apples were softened.  Covering it with tin foil for a bit will prevent the apples and raisins from burning on top.  I didn't do that...but next time I will. 


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