Saturday, January 8, 2011

Black Bean Burgers

This recipe was in my latest issue of Chatelaine Magazine.  I've been looking for a good bean burger recipe and so far, this is my favorite.  I followed the exact recipe...it has a lemony taste. I topped it with melted marble cheese.  I also made it open-face with whole-wheat English Muffins.  For a change, next time I make them, I will add different spices such as chiptole, pepper, smokey paprika, etc. to give it more of a bbq burger taste.  They're nice and healthy.  I made whole-wheat couscous as a side dish and added corn and olives to it...along with olive oil and spices.

The recipe for the burgers is here:

Black Bean Burgers

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