Monday, January 17, 2011

Rutabaga Fries

Last night for supper, I was thinking of what I could make as a side dish that's a little different.  While browsing through my Chatelaine magazine, I noticed a recipe for Rutabaga Fries.  I've had Yam Fries....but never Rutabaga.  I usually always have a rutabaga in my fridge to add to soups or sometimes just steamed.  I never thought of making oven fries with them before.  Were they ever good! I would have to say I like them even better than Yam Fries.  I'm definitely going to be making them again.

I cut the rutabaga into fries and them steamed them for about 5 minutes because they're really hard.  Then I just coated them with oil and spices and baked them at 425 degrees for about 15 to 20 minutes.  They cook alot faster than potatoes and burn easily.

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