Yesterday I picked alot of asparagus from my garden. Rather than just steaming them as a sidedish, like usual, I decided to make a pasta dish with them instead. It sure was good and very easy to make.
You can use any pasta. I used whole-wheat spaghettini.
I cut up my asparagus and steamed them slightly.
In a saucepan, I saute one onion, garlic, mushrooms and cherry tomatoes along with nutmeg, basil, oregano and black pepper. Then I mixed a bit of flour into the mixture and slowly added one full can of Carnation No-Fat Evaporated Milk and the steamed asparagus and stirred until it thickened. I then added grated parmesan cheese and grated old cheddar cheese and poured it all over the pasta. So quick and easy.