Sunday, October 30, 2011

Curry Chicken Pizza - Thin Crust

We really love the taste of curry so since I had a jar of Butter Chicken Curry Paste in my fridge, I decided to use it as a pizza sauce rather than my regular tomato based pizza sauce.  It sure turned out good and I will definitely make it again.

I made whole-wheat pizza dough in my bread maker.  For toppings all I used was boneless chicken breast, sliced fresh garlic, red peppers and onions topped with old cheddar cheese and provolone cheese.  I baked it on a pizza stone.  I highly recommend pizza stones.  The crust turns out perfect .... nice and crispy.

No comments:

Post a Comment