I made these last night as a quick healthy snack. We loved them .... a different way to eat cauliflower.
First I steamed a head of cauliflower for about 5 to 10 minutes to soften it a bit. Once cooled, I dipped them in a beaten egg and beer mixture. You can use any liquid. For the coating, I mixed panko breadcrumbs and whole-wheat breadcrumbs along with spices and parmesan cheese. Bake at 450 degrees F until they're lightly crispy. Enjoy!! Next time, I'll coat them with sesame seeds along with the breadcrumbs.