It was another crappy weather day in Timmins yesterday. Since I didn't go for my daily walk, I decided to try Chocolate Covered Katie's Healthy Chocolate Pecan Pie. Her recipes are all sooooo good!!
My version didn't quite look like her's but it was still so good! I noticed on her recipe, she used a Firm Silken Tofu. All I had was a soft so mine had a softer texture. I didn't add the sugar and I used black strap molasses for a little boost of iron. I made my own graham crust. Since I didn't have enough graham, I added a bit of crushed cereal to the graham mix, which gave a nice flavour. I kind of burnt the crust....oooops.....but it actually really tasted good!
Here's the original recipe on Katie's great site.