Thursday, May 16, 2013

Quick Fish Chowder

I made this quick fish chowder yesterday.  Even though it's not an authentic clam chowder, it was still very good and easy to make.

Saute:

1 chopped onion
6 cloves of garlic

until softened.

Then add:

about 2 cups of chicken broth

2 carrots, sliced
2 stalks celery, sliced
4 chopped potatoes (more or less, depending on the size)
frozen corn, about 1 cup
a handful of spinach
1 can of salmon
1 can of tuna
spices of your choice (I used pepper, garlic, curry, parsley)

Bring to a boil and then simmer until vegetables are soft.  Let it cool down and then puree the soup, leaving it a bit chunky.  Add milk and reheat.  I added a bit of parmesan cheese with the milk.  

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