Roasted Stone Baked Potatoes

These potatoes are so addicting! Last night we were craving potato chips but that's something we don't have in the house and after having a snow storm in May, no way we were about to leave the house to go buy a bag lol

I made these on our pizza stone.  You can bake so much more that just pizza on a stone.  I love it.  The potatos cook so perfectly ..... nice and crispy on the outside.  I cubed them and coated them with canola oil, smoky paprika and black pepper ....and just a little coarse salt (since the chip craving was there).  I baked them at 425 degrees F for about 40 minutes.  Half way through the baking, I spread a sliced onion over top and I shredded a bit of cheddar cheese.  

Soooo good!!!  I just might have to make more tonight.

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