These potatoes are so addicting! Last night we were craving potato chips but that's something we don't have in the house and after having a snow storm in May, no way we were about to leave the house to go buy a bag lol
I made these on our pizza stone. You can bake so much more that just pizza on a stone. I love it. The potatos cook so perfectly ..... nice and crispy on the outside. I cubed them and coated them with canola oil, smoky paprika and black pepper ....and just a little coarse salt (since the chip craving was there). I baked them at 425 degrees F for about 40 minutes. Half way through the baking, I spread a sliced onion over top and I shredded a bit of cheddar cheese.
Soooo good!!! I just might have to make more tonight.