Yesterday's cloudy day turned into a sunny night so off for a walk we went .... to pick up a bottle of wine, that is lol. We had fun in the kitchen while enjoying a few glasses of Jackson-Triggs together. We prepped up some appetizers.
On our pizza stone, we roasted:
- Potatoes seasoned with olive oil, coconut oil, curry, garlic and pepper
- Portabello Mushrooms with thinly sliced garlic, drizzled with olive oil
- Onions with pepper and drizzled with maple syrup
- Pears with cinnamon
We also added some grapes.
So good!! Tonight will be a different combo. We want to try pineapples, celery and carrots. Definitely adding pears again.....soooooo good!! and fun to prep and eat .... as well as healthy!