Saturday, March 29, 2014

Overnight Tuna Asparagus Strata

I made this recipe taken from the Taste of Home website.  I changed it up by using tuna rather than ham.  Also, I did not have English muffins, as in the recipe, so I used sliced up/chunked up, homemade whole-wheat bread.

It turned out so good!  I prepped it the night before and put it in the oven first thing in the morning.  What a great breakfast!  The recipe is here:

Overnight Asparagus Strata - Taste of Home


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