I made this recipe taken from the Taste of Home website. I changed it up by using tuna rather than ham. Also, I did not have English muffins, as in the recipe, so I used sliced up/chunked up, homemade whole-wheat bread.
It turned out so good! I prepped it the night before and put it in the oven first thing in the morning. What a great breakfast! The recipe is here:
Overnight Asparagus Strata - Taste of Home