Wednesday, February 18, 2015

Chicken Bacon Veggie Pizza - Whole Wheat Thin Crust

A pizza I made for supper last night baked on a pizza stone.  Turned out good!  

For toppings I used boneless chicken, bacon, green peppers, orange peppers, mushrooms, onions and garlic with mozzarella cheese.  As for the sauce, I just used a can of tomato paste and thinned it out with olive oil and added spices -- oregano, basil, garlic, pepper, etc.  Fast and easy.



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