Saturday, October 23, 2010

Turkey Chickpea Vegetable Curry Soup

I decided to make a soup this afternoon as we still had alot of turkey leftovers.  The broth was made with the cooked turkey bones and alot of vegetables.  I really like adding a beet when I make homemade broth as it adds a nice color and flavor.

With the broth I made this soup which consists of:

2 onions
2 carrots
2 stalks of celery
shredded cabbage
2 cubed potatoes
4 cloves of crush garlic
chunks of leftover turkey
one can of chickpeas
lots of black pepper and curry spice

I would of like to add spinach but I didn't have any.  Regardless....it turned out really good.  Here's a pic.



Chickpeas on FoodistaChickpeas

4 comments:

  1. This looks delicious.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it's all set, Thanks!

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  2. Chickpeas is one of my favorite. I like to have fried in olive oil, curry powder, mustard seed and lots of curry leave:D Yours looks delicious too:D

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  3. Yum...that sounds like a good idea. I'm going to try that...thanks! I love chickpeas too!

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  4. This looks and sounds good. I love the combination of the vegetables. I would probably love this.
    dining table

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